The mansion table
Authentic Isfahani gastronomy and Persian hospitality amidst stained-glass Orsi windows and a tranquil courtyard pool
Persian Gastronomy
The Ghasr Monshi restaurant celebrates centuries-old Persian culinary traditions with farm-fresh regional ingredients. Guests savor signature Isfahani delicacies—from authentic charcoal-cooked Beryani and royal saffron-sweet Khoresht Mast to skewered kebabs, slow-simmered stews, and delicate vegetarian creations—all served in an evocative hall illuminated by polychrome Orsi stained glass.
Our dining hall and leafy courtyard welcome both resident hotel guests and visiting diners seeking an authentic culinary journey in central Isfahan.
Dining Experiences
Stone-baked Sangak and Barbari breads, artisanal local cheeses, homemade seasonal preserves, honeycomb, fresh herbs, and made-to-order eggs served daily in morning sunlight (7:30 – 10:00).
Traditional Kashan botanical distillates (Golab, Bidmeshk, Bahar Narenj), mountain saffron brew, warming herbal teas, and regional confections (fresh Gaz and Poolaki) by the central fountain pool.
An à la carte feast of royal Persian dishes: authentic Isfahani Beryani, saffron-infused lamb chops, fragrant barberry rice (Zereshk Polo), and refreshing saffron yogurt desserts.
Persian Sofreh Tradition
In Persian heritage, the Sofreh (dining table) is a sanctuary of warmth, conversation, and generosity. Every course at Ghasr Monshi is freshly prepared to order using local spices and seasonal produce, accompanied by Persian instrumental music and unhurried courtyard ambiance.
Space
Whether planning an intimate candlelit dinner, a family banquet, or a tranquil breakfast gathering in Isfahan, our concierge team is delighted to reserve your preferred table.
